Cornbread
Servings
81 slice each
Ingredients
Instructions
  1. Preheat oven to 425ºF.
  2. In a large bowl, mix dry ingredients together.
  3. In a separate bowl, mix wet ingredients together and then add to the dry ingredients. Mix well.
  4. Pour batter into greased loaf pan and bake for 30 minutes.
Recipe Notes

This is a great side to a variety of dishes including beans, chili, and pulled pork.
Nutrition Facts
Cornbread
Amount Per Serving (1 slice eachg)
Calories 133 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 47mg 16%
Sodium 164mg 7%
Potassium 141mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Vitamin A 4%
Vitamin C 0%
Vitamin D0%
Calcium 10%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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