Citrus Broiled Salmon
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Serves4 (1 steak each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound (4 4-ounce) salmon steaks
- 1/4 teaspoon salt
- 1 teaspoon red wine vinegar
- 2 medium lemons, cut into 1/4" round slices
- 1/4 cup green onion (scallions), sliced
- 1 teaspoon black pepper
Directions
- Preheat broiler.
- Season salmon with salt.
- Broil salmon 10 minutes or until just done.
- Remove steaks and sprinkle with vinegar.
- Arrange lemon slices on top of the salmon and sprinkle with onions and pepper.
- Broil another minute or two or until an inserted thermometer reads 145°F for 15 seconds.
Recipe Tips
You can use orange slices in place of lemon for this recipe.
Nutrition Facts
Citrus Broiled Salmon
Amount Per Serving (1 steak eachg)
Calories 482
Calories from Fat 252
% Daily Value*
Total Fat 28g
43%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 9g
Cholesterol 143mg
48%
Sodium 272mg
11%
Potassium 941mg
27%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 51g
102%
Vitamin A
11%
Vitamin C
52%
Vitamin D2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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