Boiled Potatoes with Herb Butter
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Serves6 ()
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Ingredients
- 4 cups baby red potatoes
- 4 tbsp butter softened
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
- 2 tbsp chopped dill
Directions
- Cut the potatoes into halves and place in a large pot of cold water. Season with salt. Partially cover pot and heat to a boil on high. Reduce heat to simmer. Cook 16–20 min., until potatoes are tender.
- Drain potatoes and return to empty pot. Add the butter and herbs. Gently toss until well coated. Season with salt and pepper to taste.
Nutrition Facts
Boiled Potatoes with Herb Butter
Amount Per Serving
Calories 203
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 838mg
24%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
8%
Vitamin C
36%
Vitamin D0%
Calcium
1%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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