Start your morning with a protein-packed breakfast. This sweet treat gets an extra protein boost thanks to one of our favorite dairy ingredients – cottage cheese. Even if you’re not a fan of cottage cheese on its own, you’ll be shocked at how well it blends into this simple pancake recipe. Recipe developed by Chrissy Carroll, MPH, RD, LDN of Snacking in Sneakers and available on New England Dairy.
These pancakes use yellow split peas, boosting their fiber, protein and flavor!
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
These cookies are gluten-free and full of flavor!
These bars are great to keep on hand for a quick, nutritious snack.
