Recipe developed by Alexa Carter in collaboration with New England Dairy

Recipe developed by Alexa Carter in collaboration with New England Dairy
Ground turkey is a good substitute for other ground meat, and this soup is a hearty and healthy meal.
Frittatas sound fancy but they are actually really easy to make and will make you seem even cooler to your friends at your weekend brunch. Enjoy this recipe with some fruit or veggies on the side for extra nutrients!
“Ragu” is a general term for a sauce made with meat, onions, and tomato and served with pasta. This version uses canned meat, an easy and versatile pantry ingredient.
This pasta recipe features whole wheat pasta which add fiber and minerals to the dish. It also has spinach which is an excellent source of vitamin A!