Ingredient: Parmesan cheese, grated
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Stuffed Zucchini
In the summertime, the market is overflowing with zucchini and other summer squashes. This recipe will work with yellow squash, cousa/kousa, or even a big, hollowed out patty pan squash.
Spinach Frittata
Spanish Cauliflower
Spaghetti Squash with Tomatoes, Basil, and Parmesan
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Spaghetti and Spinach Pesto
Roasted Root Vegetables
Quinoa “Risotto” with Shrimp and Kale
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Party-Time Pasta
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