This delicious Brazilian dish, Salpicão de Frango, is great on its own or as a side dish. The key is to add a crunch on top with batata palha, or potato sticks.

This delicious Brazilian dish, Salpicão de Frango, is great on its own or as a side dish. The key is to add a crunch on top with batata palha, or potato sticks.
Moqueca de Camaraos, or Brazilian Shrimp Stew, is influenced by indigenous, African, and Portuguese influences. The addition of coconut milk is most popular in the the Bahia province. This uniquely flavored dish can be as spicy as you’d like!
This Salada de Feijão Fradinho is a refreshing salad that can be eaten all year long. However, it can be a great dish to eat with your New Year’s Eve dinner as many Brazilians believe that lentils attract good luck for the new year!
Recipe developed by Alexa Carter in collaboration with New England Dairy