This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.
Ingredient: cumin, ground
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
This stew is extra filling due to its high fiber content.
This recipe is an excellent source of fiber with nearly 20 grams per serving!
Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.