Photo of falafel wraps

Green Pea Falafel Patties

This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.

Oven Fried Oysters

Crunchy and satisfying, oven-fried oysters are great on their own or added to a sandwich. They’re an excellent source of iron, too!

Vegan Lentil Walnut Loaf

This recipe is great way to incorporate plant-based protein into your diet. Serve with a vegetable of choice to complete this meal.

Close-up view of zucchini meatballs, a red sauce, on top of spaghetti noodles

Zucchini “Meatballs”

These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!

This is an image of a baked breaded piece of salmon on a white plate with a garnish and a baked whole tomato.

Alaska Salmon Bake

This recipe features tart and salty flavors from mustard and sweet from honey to compliment the rich taste of salmon. Enjoy with a side of steamed or roasted vegetables and grains for a well-balanced meal.