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Oven Fried Oysters
Crunchy and satisfying, oven-fried oysters are great on their own or added to a sandwich. They're an excellent source of iron, too!
Print Recipe
Serves6 (about 3 each)
SWAP ScoreWhat's this?
Ingredients
- 1 pint shucked oysters
- 2 cups breadcrumbs or panko
- 2 tablespoons cooking oil (or melted butter)
- 5 tablespoons all purpose-flour (or plain flour)
- 1 large egg
- 1 tablespoon water (for egg mixture)
Directions
- Preheat the oven to 400 ºF.
- Drain the shucked oysters well. Sort out any broken bits of shell and discard along with the liquid.
- Heat the oil in a pan over medium heat, add the breadcrumbs and stir until golden brown, about 10 minutes. Transfer into a bowl or shallow dish and allow to cool.
- In a small bow, whisk the egg together with the water.
- Coat the oysters with flour and pat off any excess flour. Working one at a time, dip the oysters in the egg, then gently press into the breadcrumbs, coating both sides. Place on a greased cookie sheet.
- Bake at 400 ºF for 15 minutes or until golden brown and crispy on the outside.
Recipe Tips
Serve these with tartar or cocktail sauce, or just a squeeze of lemon!
Nutrition Facts
Oven Fried Oysters
Amount Per Serving
Calories 342
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 107mg
36%
Sodium 436mg
18%
Potassium 317mg
9%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 2g
Protein 21g
42%
Vitamin A
8%
Vitamin C
16%
Vitamin D0%
Calcium
6%
Iron
51%
* Percent Daily Values are based on a 2000 calorie diet.
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