This dip is a great alternative to ranch – lower in fat and sodium but still a tasty way to enjoy raw vegetables.
Ingredient: black pepper
Creole Beans
This recipe is a great way to use canned beans which are rich in fiber and plant-based protein!
Crunchy Potato Casserole
Potatoes are one of the most filling foods out there. Try plain greek yogurt with this recipe instead of sour cream for a protein boost!
Classic Macaroni and Cheese
Confetti Grain Salad
Cool Cucumber Yogurt Dip
Chickpea Dip
Chickpeas are a great source of fiber which helps with digestion and regularity. This dip is a twist on hummus, with the addition of yogurt for a protein-boost.
Chili and Spice Seasoning
Many store-bought spice blends have added salt which can increase your sodium intake without you even realizing it. Making spice blends at home can be more affordable than store-bought and allows you to control the amount of salt you put into your dishes.