Cooking Method: stovetop
Peppy Quinoa
Picadillo
Oodles of Noodles
Overnight Oatmeal
Allowing the oats to rest overnight softens them and shortens cooking time in the morning.
Pan Roasted Tilapia with Tomatillo Salsa
Parmesan Rice and Pasta Pilaf
Party-Time Pasta
Pasta with Chickpeas, Tomato, and Spinach
Pozole Soup
Pozole (pronounced po-ZOH-lay) is a traditional Mexican soup that includes hominy. This one calls for ground meat, but you can add canned or roasted meat instead.