Overnight Oatmeal

Allowing the oats to rest overnight softens them and shortens cooking time in the morning.

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Serves2 (1 cup each)
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Directions

  1. Put all ingredients in a cooking pot and cover. Let sit overnight in refrigerator.
  2. In the morning, put on a stove burner and cook on medium heat until simmering, then turn on low and heat for 5-10 minutes until heated through.

Recipe Tips

Serve warm with a little milk (or milk alternative), a drizzle of maple syrup, and a side of fresh fruit, if desired.

On the go? Divide this mixture between two jars, add the lids, and shake. In the morning, you can eat these cold or bring to work and heat them up there.

 

Nutrition Facts
Overnight Oatmeal
Amount Per Serving (1 cup eachg)
Calories 292 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 407mg 12%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 24%
Sugars 9g
Protein 8g 16%
Vitamin A 2%
Vitamin C 1%
Vitamin D0%
Calcium 5%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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