Caldo Verde

Caldo verde, or Portuguese kale soup, is a popular dish in Portugal. This soup is popular all over the country!

Corned Beef with Cabbage

Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.

Dal Soup

This classic Indian soup is rich and savory, providing a nutrient-dense meal with lentils and vegetables!

Habichuelas Guisadas

Habichuelas guisadas, or Dominican stewed beans, are not only a part of Dominican Republic’s national dish but are also a classic addition to any rice and meat dish.

Steamed Eggs

This classic Chinese steamed egg recipe can be customized to your liking! Add a protein source like chicken or pork, vegetables, or a drizzle of soy sauce.

Cape Verdean Feijoada

This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!