Zucchini Coleslaw
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups zucchini, shredded
- 2 cups cabbage, shredded
- 1 carrot, shredded
- 2 green onion, sliced
- 1/2 cup radishes, thinly sliced
- 1/3 cup mayonnaise, low-fat
- 1/3 cup salsa, mild
Directions
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Recipe Tips
Substitute plain Greek yogurt for the mayonnaise.
Nutrition Facts
Zucchini Coleslaw
Amount Per Serving (1/2 cup eachg)
Calories 114
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 193mg
8%
Potassium 379mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
45%
Vitamin C
51%
Vitamin D0%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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