Gazpacho (Cold Tomato Soup)
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 15.5 ounce cans tomatoes, diced
- 2 cups tomato juice
- 1 large cucumber, chopped
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Combine all ingredients together in a bowl and mix well.
- Serve and enjoy!
Nutrition Facts
Gazpacho (Cold Tomato Soup)
Amount Per Serving (1/2 cup eachg)
Calories 120
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 387mg
16%
Potassium 434mg
12%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
21%
Vitamin C
117%
Vitamin D0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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