Applesauce Loaf Cake
Walnuts add texture and healthy fats to this loaf cake.
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Serves24 (1 slice each)
SWAP ScoreWhat's this?
Ingredients
- Cooking Spray
- 1/2 cup walnuts, chopped
- 1 1/2 cups applesauce
- 1 large egg
- 1 cup sugar
- 2 tablespoons oil
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup raisins
Directions
- Preheat oven to 350ºF. Spray two loaf pans with cooking spray or lightly coat with oil.
- Place walnuts on a small pan and spread into a single layer. Toast in oven for 5-10 minutes until golden brown. Remove from oven and let cool.
- Mix applesauce, egg, sugar, oil and vanilla in a large bowl
- In a separate bowl, mix flour, baking soda, cinnamon and nutmeg.
- Add flour mixture to the applesauce mix and stir until moist.
- Stir in raisins and nuts.
- Pour half the batter into each pan and bake for 45-55 minutes or until a knife inserted into the middle comes out clean.
Recipe Tips
Toasting the walnuts helps make them crispy and more flavorful.
Nutrition Facts
Applesauce Loaf Cake
Amount Per Serving (1 slice eachg)
Calories 131
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 109mg
5%
Potassium 86mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 15g
Protein 2g
4%
Vitamin A
0%
Vitamin C
1%
Vitamin D0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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