Searchable Ingredient: lemon
Lemony Kale and Chickpea Salad
Oven Roasted Asparagus
Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
Roasted Butternut Squash Hummus
A good source of vitamin A, roasted squash adds a sweet, earthy flavor to hummus.
Acorn Squash and Crispy Chickpeas
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Lighter Caesar Salad Dressing
A lemony and creamy dressing for salads or veggie dipping.
Zucchini Carpaccio
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Shredded Carrot Salad
