Searchable Ingredient: beans, white
Tuscan White Bean Pasta
White Bean and Tomato Soup
Italian Pasta and Bean Soup
Pasta with White Beans and Broccoli Pesto
Pasta Salad
Cooking Beans from Dry
Dry beans are delicious when paired with chicken, beef, pork, or fish, but they are a great protein source on their own. A pantry staple for many people, dry beans are a simple, shelf-stable way to keep protein on hand for soups, salads, dips, or side dishes. One pound of dried beans is about 3 cups and, when cooked, makes 6-7 cups of beans.