Zucchini Chive Dip

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Serves20 (2 tablespoons each)
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  1. In a medium bowl, mix cream cheese and milk until well blended.
  2. Mix in the zucchini, chives, and salt.
  3. Chill in the refrigerator about 1 hour before serving.

Recipe Tips

Serve with cut up vegetables, crackers, or rice cakes.

Try this as a sandwich spread instead of mayonnaise.

Nutrition Facts
Zucchini Chive Dip
Amount Per Serving (2 tablespoons eachg)
Calories 42 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 12mg 4%
Sodium 50mg 2%
Potassium 47mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Vitamin A 5%
Vitamin C 3%
Vitamin D0%
Calcium 1%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

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