Zucchini Chive Dip
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Serves20 (2 tablespoons each)
SWAP ScoreWhat's this?
Ingredients
- 1 8-ounce package cream cheese, softened
- 3 tablespoons low fat milk
- 1 cup zucchini, shredded
- 3 tablespoons chives, fresh chopped
- 1/8 teaspoon salt
Directions
- In a medium bowl, mix cream cheese and milk until well blended.
- Mix in the zucchini, chives, and salt.
- Chill in the refrigerator about 1 hour before serving.
Recipe Tips
Serve with cut up vegetables, crackers, or rice cakes.
Try this as a sandwich spread instead of mayonnaise.
Nutrition Facts
Zucchini Chive Dip
Amount Per Serving (2 tablespoons eachg)
Calories 42
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 12mg
4%
Sodium 50mg
2%
Potassium 47mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
5%
Vitamin C
3%
Vitamin D0%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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