Spicy Twice-Baked Potatoes
Print Recipe
Serves8 (1/2 potato each)
SWAP ScoreWhat's this?
Ingredients
- 4 medium potatoes, russet
- 3/4 cup cottage cheese, low-fat
- 1/4 cup milk, low fat
- 2 tablespoons margarine
- 1 teaspoon dill, dried
- 3/4 teaspoon herb seasoning
- 4 dashes hot pepper sauce (optional)
- 2 teaspoons Parmesan cheese, grated
Directions
- Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- Mix in remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top with 1/4 teaspoon of Parmesan cheese.
- Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Recipe Tips
Serve as a side dish.
Nutrition Facts
Spicy Twice-Baked Potatoes
Amount Per Serving (1/2 potato eachg)
Calories 127
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg
1%
Sodium 162mg
7%
Potassium 500mg
14%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
14%
Vitamin D0%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe