Mushroom and Red Pepper Tacos
Print Recipe
Serves2 (2 taco each)
SWAP ScoreWhat's this?
Ingredients
- 1/2 onion
- 1 tablespoon jalapeno pepper
- 1 clove garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 cup mushrooms
- 1/2 red pepper
- 4 corn tortillas
Directions
- In large skillet over medium high heat, cook onion, garlic and jalapeno for 5 minutes until just softening.
- Add cumin and black pepper and continue cooking another minute.
- Add red pepper and mushrooms. Saute for 2 minutes.
- Serve over tortilla and garnish with cut tomatoes and cilantro or cilantro sauce.
Recipe Tips
Top with guacamole, sliced avocado, greek yogurt, diced tomatoes, salsa, or other favorite taco toppings.
Nutrition Facts
Mushroom and Red Pepper Tacos
Amount Per Serving (1 taco eachg)
Calories 151
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 26mg
1%
Potassium 482mg
14%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 5g
Protein 5g
10%
Vitamin A
18%
Vitamin C
95%
Vitamin D0%
Calcium
5%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe