Mushroom and Red Pepper Tacos
Servings
22 taco each
Ingredients
Instructions
  1. In large skillet over medium high heat, cook onion, garlic and jalapeno for 5 minutes until just softening.
  2. Add cumin and black pepper and continue cooking another minute.
  3. Add red pepper and mushrooms. Saute for 2 minutes.
  4. Serve over tortilla and garnish with cut tomatoes and cilantro or cilantro sauce.
Recipe Notes

Top with guacamole, sliced avocado, greek yogurt, diced tomatoes, salsa, or other favorite taco toppings.
Nutrition Facts
Mushroom and Red Pepper Tacos
Amount Per Serving (1 taco eachg)
Calories 151 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 482mg 14%
Total Carbohydrates 31g 10%
Dietary Fiber 6g 24%
Sugars 5g
Protein 5g 10%
Vitamin A 18%
Vitamin C 95%
Vitamin D0%
Calcium 5%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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