Turkey Meatballs
Print Recipe
Serves5 (3 meatballs each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound ground turkey
- 2 large eggs
- 3/4 cups bread crumbs
- 1/4 cup tomato sauce
- 1/2 cup onion, minced
Directions
- Combine all ingredients and mix well.
- Roll turkey mixture into small balls, about 15.
- Sautee in a small about of oil until browned on all sides, about 10 minutes or until an inserted thermometer reads 165°F for 15 seconds.
Nutrition Facts
Turkey Meatballs
Amount Per Serving (3 meatballs eachg)
Calories 339
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 171mg
57%
Sodium 283mg
12%
Potassium 383mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 28g
56%
Vitamin A
5%
Vitamin C
3%
Vitamin D0%
Calcium
7%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe