Turkey Meatballs
Servings
53 meatballs each
Ingredients
Instructions
  1. Combine all ingredients and mix well.
  2. Roll turkey mixture into small balls, about 15.
  3. Sautee in a small about of oil until browned on all sides, about 10 minutes or until an inserted thermometer reads 165°F for 15 seconds.
Nutrition Facts
Turkey Meatballs
Amount Per Serving (3 meatballs eachg)
Calories 339 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 171mg 57%
Sodium 283mg 12%
Potassium 383mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 28g 56%
Vitamin A 5%
Vitamin C 3%
Vitamin D0%
Calcium 7%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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