Tuna Pick Pockets

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Serves2 servings ()
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  1. Place tuna into a medium bowl.
  2. Add celery and mayonnaise to tuna mixture and stir well to combine.
  3. Divide the tuna mixture into two and fill half of each pita with it.
  4. Top with lettuce.

Recipe Tips

Shred carrots into the tuna mixture to add more vegetables.

Nutrition Facts
Tuna Pick Pockets
Amount Per Serving
Calories 215 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 37mg 12%
Sodium 561mg 23%
Potassium 322mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 23g 46%
Vitamin A 23%
Vitamin C 3%
Vitamin D0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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