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Ingredients
Instructions
Recipe Notes
Shred carrots into the tuna mixture to add more vegetables. |
Nutrition Facts
Tuna Pick Pockets
Amount Per Serving
Calories 215
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 561mg
23%
Potassium 322mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 23g
46%
Vitamin A
23%
Vitamin C
3%
Vitamin D0% Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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