Simple Roasted Baby Carrots
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound baby carrots
- 2 tablespoons vegetable oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 450 degrees F.
- Mix together carrots, vegetable oil, garlic powder, salt, and pepper.
- Spread mixture on a baking pan.
- Roast for 10 minutes, remove from oven, and stir.
- Return to oven and roast for 10 more minutes or until just soft.
Recipe Tips
Use for any root vegetable to make as a side.
Nutrition Facts
Simple Roasted Baby Carrots
Amount Per Serving (1/2 cup eachg)
Calories 67
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 147mg
6%
Potassium 182mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
209%
Vitamin C
3%
Vitamin D0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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