Simple Roasted Baby Carrots
Servings
61/2 cup each
Ingredients
Instructions
  1. Preheat oven to 450 degrees F.
  2. Mix together carrots, vegetable oil, garlic powder, salt, and pepper.
  3. Spread mixture on a baking pan.
  4. Roast for 10 minutes, remove from oven, and stir.
  5. Return to oven and roast for 10 more minutes or until just soft.
Recipe Notes

Use for any root vegetable to make as a side.
Nutrition Facts
Simple Roasted Baby Carrots
Amount Per Serving (1/2 cup eachg)
Calories 67 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 182mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%
Vitamin A 209%
Vitamin C 3%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter