Scalloped Potatoes
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Serves4 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 tablespoons margarine, divided
- 3 large potatoes, thinly sliced
- 1 cup onions, sliced
- 3 tablespoons flour
- 1/4 teaspoon ground pepper
- 2 cups whole milk
Directions
- Melt 1 tablespoon of margarine in a skillet.
- Remove from heat, spread half of potatoes in skillet.
- Cover with onions. Sprinkle with half of flour and pepper.
- Add remaining potato slices, flour and pepper.
- Cut 1 tablespoon of margarine into small pieces and place on top of potatoes.
- Pour milk over potato mixture and bring to boil over high heat.
- Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts
Scalloped Potatoes
Amount Per Serving (1 cup eachg)
Calories 380
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 12mg
4%
Sodium 77mg
3%
Potassium 1463mg
42%
Total Carbohydrates 64g
21%
Dietary Fiber 6g
24%
Sugars 11g
Protein 11g
22%
Vitamin A
10%
Vitamin C
41%
Vitamin D0%
Calcium
14%
Iron
16%
* Percent Daily Values are based on a 2000 calorie diet.
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