Roasted Zucchini Slices
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Serves6 ()
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Ingredients
Directions
- Preheat oven to 425℉. Coat 2 large baking sheets with cooking spray.
- Cut zucchini into ½-inch slices on an angle. On prepared baking sheets, toss with oil and season with salt and pepper. Spread in a single layer.
- Roast 30–40 min., until tender.
Nutrition Facts
Roasted Zucchini Slices
Amount Per Serving
Calories 93
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 7mg
0%
Potassium 573mg
16%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
48%
Vitamin C
47%
Vitamin D0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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