Peppercorn Pork Chops
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4 servings; 1 pork chop each
prep time
cook time
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SWAP ScoreWhat's this?
4 servings; 1 pork chop each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Peppercorn Pork Chops
SWAP ScoreWhat's this?
4 servings; 1 pork chop each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
4 servings; 1 pork chop each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 425 ℉. Line a rimmed baking sheet with aluminum foil.
  2. In 12" skillet, heat olive oil on medium-high until very hot. Season pork chops with 1/2 tsp salt. Add pork to skillet; cook 3 minutes per side or until deep golden brown. Transfer to baking sheet; bake for 10 minutes, or until cooked (145 ℉).
  3. Reduce heat under skillet to medium-low. Add shallots and thyme. Cook 2 minutes, stirring. Whisk in chicken stock, Greek yogurt and pepper. Simmer 2 minutes, scraping up browned bits.
  4. Serve pork with pan sauce.
Nutrition Facts
Peppercorn Pork Chops
Amount Per Serving
Calories 394 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 139mg 46%
Sodium 417mg 17%
Potassium 820mg 23%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 43g 86%
Vitamin A 1%
Vitamin C 3%
Vitamin D2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 425 ℉. Line a rimmed baking sheet with aluminum foil.
  2. In 12" skillet, heat olive oil on medium-high until very hot. Season pork chops with 1/2 tsp salt. Add pork to skillet; cook 3 minutes per side or until deep golden brown. Transfer to baking sheet; bake for 10 minutes, or until cooked (145 ℉).
  3. Reduce heat under skillet to medium-low. Add shallots and thyme. Cook 2 minutes, stirring. Whisk in chicken stock, Greek yogurt and pepper. Simmer 2 minutes, scraping up browned bits.
  4. Serve pork with pan sauce.
Nutrition Facts
Peppercorn Pork Chops
Amount Per Serving
Calories 394 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 139mg 46%
Sodium 417mg 17%
Potassium 820mg 23%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 43g 86%
Vitamin A 1%
Vitamin C 3%
Vitamin D2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

The creamy pan sauce makes these chops seem like fancy restaurant fare.

Serve this with vegetables like roasted potatoes and green beans.

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