Ingredient: extra virgin olive oil
Caldo Verde
Caldo verde, or Portuguese kale soup, is a popular dish in Portugal. This soup is popular all over the country!
Minestrone Soup
Halibut with Tomato and Spinach
Salade Niçoise
Rissois de Atum
Veggie Couscous
Couscous is a quick cooking grain and this recipe is perfect for a simple lunch or dinner.
Lighter Caesar Salad Dressing
A lemony and creamy dressing for salads or veggie dipping.
Whole Grains and Greens Salads
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!
