Honey of a Pumpkin Bar

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Serves24 (1 bar each)
SWAP ScoreWhat's this?



  1. Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray a 12 x 15 inch baking pan with sides.
  2. In a small bowl, combine dry milk, flour, baking soda, and spices. Set aside.
  3. In a large bowl, thoroughly mix oil, honey, juice, zest, eggs and pumpkin.
  4. Gradually add flour mixture to pumpkin mixture, stirring until smooth.
  5. Spread batter onto prepared baking pan. Bake for 15 to 20 minutes, or until golden brown and cake springs back when lightly touched with your finger.
  6. Cool. Cut into squares.

Recipe Tips

Keep in an airtight container up to 7 days, or freeze for up to 1 month.

Nutrition Facts
Honey of a Pumpkin Bar
Amount Per Serving (1 bar eachg)
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 64mg 3%
Potassium 75mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g 4%
Vitamin A 13%
Vitamin C 6%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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