Fish Tacos with Peach Salsa

Sweet peach salsa tops these delicious fish tacos.

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Serves4 (2 tacos each)
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  1. In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use.
  2. Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry, transfer to plate.
  3. Rub fish with chili powder.
  4. Place fish on hot greased grill grates.
  5. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes.
  6. Thinly slice fish.
  7. Wrap tortillas in a damp towel or damp paper towel and microwave for 1 minute 30 seconds until warm.
  8. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.

Recipe Tips

No grill? No problem! Bake fish on a sheet pan at 350 degrees for 15 minutes or until an inserted thermometer reads 145 degrees.

Nutrition Facts
Fish Tacos with Peach Salsa
Amount Per Serving (2 tacos eachg)
Calories 496 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 107mg 36%
Sodium 655mg 27%
Potassium 1016mg 29%
Total Carbohydrates 67g 22%
Dietary Fiber 6g 24%
Sugars 10g
Protein 37g 74%
Vitamin A 33%
Vitamin C 60%
Vitamin D0%
Calcium 6%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.

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