Fish Tacos with Peach Salsa
Servings
42 tacos each
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Place thawed breaded cod on a sheet pan.
  2. In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use.
  3. Bake cod until flakes easily with a fork (145 degrees Fahrenheit), about 15 minutes.
  4. Thinly slice fish or cut into cubes.
  5. Wrap tortillas in a damp towel or damp paper towel and microwave for 1 minute 30 seconds until warm.
  6. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.
Nutrition Facts
Fish Tacos with Peach Salsa
Amount Per Serving (2 tacos eachg)
Calories 496 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 107mg 36%
Sodium 655mg 27%
Potassium 1016mg 29%
Total Carbohydrates 67g 22%
Dietary Fiber 6g 24%
Sugars 10g
Protein 37g 74%
Vitamin A 33%
Vitamin C 60%
Vitamin D0%
Calcium 6%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.
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