Dutch Potato Salad
This recipe is tangy and delicious and would make a great side dish at a potluck.
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Serves5 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 1/4 cups water, dived
- 1 1/4 cups dehydrated diced potatoes, uncooked
- 2 tablespoons onion, diced
- 1/4 cup green pepper, diced
- 1 large hard-boiled egg, diced
- 1 slice bacon, diced
- 1 tablespoon flour
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 1/2 tablespoons vinegar
Directions
- Combine 2 cups water and potatoes in a medium saucepan. Bring to a boil.
- Cover and cook on low for 15 minutes.
- Refrigerate for at least two hours and then drain.
- Stir in onion, green pepper, and egg.
- In a small saucepan cook diced bacon. Stir in flour, sugar and salt. Then add vinegar and 1/4 cup water.
- Heat over medium heat until thickened, about 2 minutes.
- Pour over potatoes and mix. Serve warm.
Nutrition Facts
Dutch Potato Salad
Amount Per Serving (1/2 cup eachg)
Calories 96
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 40mg
13%
Sodium 377mg
16%
Potassium 269mg
8%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 3g
6%
Vitamin A
2%
Vitamin C
16%
Vitamin D0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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