Dutch Potato Salad
Servings
51/2 cup each
Ingredients
Instructions
  1. Combine 2 cups water and potatoes in a medium saucepan. Bring to a boil.
  2. Cover and cook on low for 15 minutes.
  3. Refrigerate for at least two hours and then drain.
  4. Stir in onion, green pepper, and egg.
  5. In a small saucepan cook diced bacon. Stir in flour, sugar and salt. Then add vinegar and 1/4 cup water.
  6. Heat over medium heat until thickened, about 2 minutes.
  7. Pour over potatoes and mix. Serve warm.
Nutrition Facts
Dutch Potato Salad
Amount Per Serving (1/2 cup eachg)
Calories 96 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 40mg 13%
Sodium 377mg 16%
Potassium 269mg 8%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
Vitamin A 2%
Vitamin C 16%
Vitamin D0%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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