Crockpot Chicken Noodle Soup
The crockpot is a great way to throw some ingredients together and come back later to a full meal. This chicken soup is a classic dish that requires no fuss.
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Serves8 (1 1/2 cups each)
SWAP ScoreWhat's this?
Ingredients
- 1 large onion, cut into quarters
- 2 large carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 pound chicken breasts, boneless and skinless
- 4 cups low-sodium chicken broth
- 3 cups water
- 1 bay leaf
- 1 teaspoon black pepper
- 2 cups wide egg noodles, uncooked
Directions
- Add onion, carrots, celery, chicken, broth, water, bay leaf, and pepper to crock pot.
- Cook on low for 7 hours (or high for 4 hours).
- Remove onion and chicken. Toss the onion and shred the chicken with two forks.
- Put chicken back into crock pot and add the noodles. Cook another hour on high or until noodles are cooked.
- Serve warm.
Recipe Tips
Use any type of chicken in this recipe, chicken thighs or canned chicken work well.
Use vegetable broth in place of chicken broth, or use 7 cups of water and 1 teaspoon of Italian seasoning.
Nutrition Facts
Crockpot Chicken Noodle Soup
Amount Per Serving
Calories 181
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 60mg
20%
Sodium 99mg
4%
Potassium 347mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 22g
44%
Vitamin A
41%
Vitamin C
3%
Vitamin D0%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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