Click N Cook Dev

Crockpot Chicken Noodle Soup

Servings

81 1/2 cups each

Ingredients

Instructions

Add onion, carrots, celery, chicken, broth, water, bay leaf, and pepper to crock pot.
Cook on low for 7 hours (or high for 4 hours).
Remove onion and chicken. Toss the onion and shred the chicken with two forks.
Put chicken back into crock pot and add the noodles. Cook another hour on high or until noodles are cooked.
Serve warm.

Recipe Notes

Use any type of chicken in this recipe, chicken thighs or canned chicken work well.

Use vegetable broth in place of chicken broth, or use 7 cups of water and 1 teaspoon of Italian seasoning.

Nutrition Facts

Crockpot Chicken Noodle Soup

Amount Per Serving

Calories 181 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 60mg 20%

Sodium 99mg 4%

Potassium 347mg 10%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 22g 44%

Vitamin A 41%

Vitamin C 3%

Vitamin D0%

Calcium 3%

Iron 9%

* Percent Daily Values are based on a 2000 calorie diet.