Bubbly Baked Cabbage
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Serves8 (3/4 cup each)
SWAP ScoreWhat's this?
Ingredients
- 6 cups cabbage, shredded
- 6 tablespoons tomato paste
- 3/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons sugar
- 1 cup cheddar cheese, low-fat, shredded
- 1/2 cup bread crumbs, plain
- 4 tablespoons margarine
Directions
- Preheat oven to 350 degrees F.
- Fill a large pot half full of water and bring to a boil.
- Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
- In a separate saucepan, combine tomato paste, water, salt, black pepper, and sugar. Bring to a boil, stirring until smooth.
- Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish.
- Top with cheddar cheese and bread crumbs. Put margarine on top.
- Bake for 15 minutes. Serve hot.
Recipe Tips
Use any type of cheese. Try pepper jack or muenster for added flavor.
Nutrition Facts
Bubbly Baked Cabbage
Amount Per Serving (3/4 cup eachg)
Calories 144
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 3mg
1%
Sodium 266mg
11%
Potassium 369mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 7g
14%
Vitamin A
11%
Vitamin C
75%
Vitamin D0%
Calcium
10%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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