Bubbly Baked Cabbage
Servings
83/4 cup each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Fill a large pot half full of water and bring to a boil.
  3. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
  4. In a separate saucepan, combine tomato paste, water, salt, black pepper, and sugar. Bring to a boil, stirring until smooth.
  5. Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish.
  6. Top with cheddar cheese and bread crumbs. Put margarine on top.
  7. Bake for 15 minutes. Serve hot.
Recipe Notes

Use any type of cheese. Try pepper jack or muenster for added flavor.
Nutrition Facts
Bubbly Baked Cabbage
Amount Per Serving (3/4 cup eachg)
Calories 144 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 3mg 1%
Sodium 266mg 11%
Potassium 369mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 7g 14%
Vitamin A 11%
Vitamin C 75%
Vitamin D0%
Calcium 10%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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