Irish Stew

This hearty Irish stew is a St. Patrick’s Day staple. Celebrate the holiday with this delicious stew or warm up on a cold night.

Corned Beef with Cabbage

Contrary to popular belief, this meal originated in America in the late 19th century after Irish immigrants found beef to be much less expensive in New England than in Ireland! Traditional Irish dishes use corned pork instead.

Crispy Lentil Meatballs

Double the protein, double the fun! This recipe combines both animal and plant based protein sources into a tasty dish for your enjoyment.

This is an image of a baked breaded piece of salmon on a white plate with a garnish and a baked whole tomato.

Alaska Salmon Bake

This recipe features tart and salty flavors from mustard and sweet from honey to compliment the rich taste of salmon. Enjoy with a side of steamed or roasted vegetables and grains for a well-balanced meal.