Lentils add extra protein and fiber to this savory recipe designed to satisfy your taste buds and nourish your body.
Ingredient: mushrooms, chopped
Red Lentil Mushroom Ragu
This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!
Roasted Acorn Squash with Quinoa Mushroom Pilaf
Turkey and Rice Bowls
Garden Sloppy Joes
These sloppy joes have a good amount of fiber from the vegetables used and are high in protein.