Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
![This is an image of a white shallow bowl containing baked acorn squash cut into half moon slices.](https://clickncook.org/wp-content/uploads/2020/11/Acorn-Squash-and-Crispy-Chickpeas-620x350-iStock-615287294.jpg)
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!