Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.

Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!