Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Ingredient: mint leaves
Whole Grains and Greens Salads
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!