Ingredient: low-sodium vegetable broth
The green split peas and white beans account for nearly 20 grams of fiber in this delicious chili.
This vegan gumbo is an excellent source of fiber.
This recipe puts a spin on your traditional ragu sauce by swapping ground beef for lentils and mushrooms, making it suitable for vegans and carnivores alike!
This recipe is great way to incorporate plant-based protein into your diet. Serve with a vegetable of choice to complete this meal.
A vegetarian soup loaded with fiber!