Recipe developed by Alexa Carter in collaboration with New England Dairy
Ingredient: Kosher salt
Spring Vegetable Saute
Zippy Potato Salad
Vegetarian Seitan Curry
Lemon Roasted Potatoes
Simple Pickled Radishes
Rainbow Rice
Pan Roasted Tilapia with Tomatillo Salsa
Elaine’s Green-Mash Potatoes
Cuban Salad
Enjoy this citrusy salad with some beans or chicken for a high protein, filling lunch or dinner!