A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.

A savory side dish, commonly enjoyed in Jewish and Kosher cuisine, with potato filling wrapped in dough that is baked.
These savory delicacies, lovingly crafted with classic Salvadoran flavors, are a testament to tradition and taste. Golden corn tortillas are stuffed with a mouthwatering mixture of chicharrón, refried beans, and molten mozzarella cheese.
This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Recipe developed by Alexa Carter in collaboration with New England Dairy