Simple Pickled Radishes
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Serves5 (2 radishes each)
SWAP ScoreWhat's this?
Ingredients
- 10 medium radishes trimmed, peeled, quartered
- 10 garlic cloves
- 1 teaspoon whole black peppercorns
- 2 cups distilled white vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon sugar
Directions
- Combine first 3 ingredients in a clean 1-quart glass jar.
- Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve.
- Refrigerate for at least 3 days, shaking once a day. Keep chilled.
- After 3 days, they're ready to use!
Recipe Tips
Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.)
Nutrition Facts
Simple Pickled Radishes
Amount Per Serving
Calories 32
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 258mg
11%
Potassium 53mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
0%
Vitamin C
5%
Vitamin D0%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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